Crafting an Unforgettable Celebration
MACAU SAR - Media OutReach Newswire - 11 November 2024 - Galaxy Macau™ Presents Tatler Off Menu took place from November 8 to 10 at the Galaxy Macau™ Cabana at Banyan Tree Macau, Asia's most highly awarded luxury integrated resort. Following its successful debut in Macau last year, this year's festival returned with an even more impressive lineup of chefs and elevated gourmet offerings. Food enthusiasts were treated to an extraordinary culinary experience with gastrononmy and cocktail innovations, with electrifying live beats, featuring the return of this exclusive dining event that highlighted Macau's status as a UNESCO "Creative City of Gastronomy".
Surrounded by lush greenery and within an al fresco poolside setting, Galaxy Macau™ Presents Tatler Off Menu was hosted at the Cabana at Banyan Tree Macau. As Asia's most anticipated live culinary festival, this year, the event assembled an impressive lineup of 15 world-renowned chefs and mixologists. Many of them have earned prestigious accolades from The Michelin Guide, Black Pearl Restaurant Guide, as well as Asia's 50 Best Restaurants and the World's 50 Best Bars, as well as Asia's 50 Best Bars. As guests savored exclusive pairings in the kitchen and expertly crafted cocktails, they took with them lasting memories of spellbinding gastronomy and excellence in the culinary canon.
Chan Chek Keong, Assistant Vice President of Food & Beverage Culinary of StarWord Hotel, has led Feng Wei Ju to achieve a Michelin two-star rating for eight consecutive years and to receive a coveted 2024 Black Pearl One Diamond Restaurant accolade. He showcased his profound expertise in Sichuan and Hunan cuisine with a showstopping dish featuring Simmered Grouper with Pickled Mustard Greens in Sour Soup. Meanwhile, Chef Peter Cuong Franklin, a trailblazer in modern Vietnamese and Asian cuisine in Ho Chi Minh, crafted Vietnamese-Style Ceviche with Scallop, Coconut, Lime, Fish Sauce, Phu Quoc Chili and Sichuan Pepper flower, highlighting rare spices and umami taken to new heights. Making a highly anticipated guest appearance, master Chef Umberto Bombana joined his 8½ Otto e Mezzo BOMBANA Macau team, which has held its Michelin star for nine consecutive years and has been awarded a 2024 Black Pearl One Diamond Restaurant accolade. Chef Bombana presented one of his standout signatures, a Parmesan and Foie Gras Ravioli in Beef Consommé. French chef Loïc Portalier, from one-Michelin-starred restaurant Louise in Hong Kong, prepared the comforting and delectable Onion and Comté Ravioli with Toasted Walnuts and Sherry Vinegar. The use of different cheeses in both dishes created a delightful contrast. Jan Ruangnukulkit, Executive Chef of Saffron at Banyan Tree Macau - a Michelin Selected Restaurant, brought her creativity and passion for modern Thai cuisine to the event with a creative dish of Spicy David Hervé Oyster with Thai Acacia Leaves and Perseus Caviar. Rounding out the savoury dishes, Lok Hin Yam, the pastry chef for Galaxy Macau, StarWorld Hotel and Broadway Macau™, prepared joyfully delectable desserts for the event: Japanese Pancake with Sweet Potato Ice Cream, Chantilly Cream and Lemon Foam, showcasing his exceptional pastry skills and flair for the spectacular, garnered from his tenures in the world's leading pastry kitchens.
In addition, a number of acclaimed international chefs and mixologists shone brightly at this year's event. Among them were Yusuke Takada, chef of La Cime in Osaka, which has impressively retained two Michelin stars for nine consecutive years, and Natsuko Shoji, head chef of the acclaimed Tokyo restaurant Été. The dynamic duo prepared a refreshing Golden Leaf Puff filled with freshly baked fluffy shrimp pie with a refreshing tom yum sauce, as well as a Parfait Après L'Été featuring roasted tea parfait with chestnuts and apples. Manav Tuli, the Indian culinary star from the Michelin Selected restaurant Leela in Hong Kong, and Kim Hock Su, the chef-proprietor of the Michelin-starred Restaurant au Jardin in Penang, showcased their creativity with wagyu beef cheek as the main ingredient. They presented Icon Wagyu Beef Cheek Biryani and Icon Wagyu Beef Cheek Tsukune Taco with hot sauce, pickled cabbage and onion, offering a unique interpretation of mouthwatering, flavourful wagyu. From Taipei, Chef Kei Koo, the 2022 Michelin Guide Chinese Taipei, Taichung, Tainan & Kaohsiung Young Chef Award winner, is the driving force behind de nuit's modern French cuisine. He crafted a dish of Assorted Plums with Burrata. The duo of Chefs Dae Hyun Yoon and Hee Eun Kim – both renowned culinary superstars from South Korea – celebrated for their innovative approaches to traditional Korean cuisine with a dish of Steamed Lobster Roll with Pine Nut and Perilla Sauce, a creative and unforgettable medley.
Rome native Lorenzo Antinori, founder of headline-grabbing Bar Leone in Hong Kong—ranked in the top two of the World's 50 Best Bars and first in Asia's 50 Best Bars in 2024 —created two signature cocktails for Galaxy Macau™ Presents Tatler Off Menu. Bringing his unabashed flair to the Yuzu Americano, crafted with yuzu sake, Campari, sweet vermouth and soda, as well as Milan with a View, made with non-alcoholic Italian red bitters, cucumber and soda. The mixology maestro added fizz and flair, together with Nokoy Mak, Head Mixologist of Long Bar at Raffles at Galaxy Macau, who has a reputation for bringing quality and creativity to every bar. Mak crafted two cocktails with distinct profiles: Jasmine Echoes, combining Raffles 1915 Sipsmith Gin, Oloroso, Umeshu and Saicho Sparkling Tea, and the Sparkling Regatta featuring jasmine shrub, apple juice and Saicho Sparkling Tea. Both cocktails delivered rich flavors, infusing the experience with an air of sophistication. The exquisite creations from these two master mixologists elevated Off Menu to fun and spellbinding new heights.
Galaxy Macau™ Presents Tatler Off Menu exuded effortless energy and elegance, with dynamic performances by three trending female DJs—Natalie Dunn, Crystal So, and Mengzy —who delivered captivating music sets throughout the four sessions. Elevating the vibes to exhilarating heights amid rhythmic beats, guests savored a symphony of gourmet delights and creative mixology, experiencing an unforgettable sensory journey in the breezy al fresco surrounds of the Galaxy Macau Cabana.
The much-anticipated return of Galaxy Macau Presents Tatler Off Menu drew both loyal foodies and fans, inviting them on a singular and elevated journey of global gastronomy. A premier dining destination, Galaxy Macau's wide variety of gastronomic delights, exquisite experiences, and the finest quality ingredients, feature over 120 options from Michelin starred dining to authentic delicacies. The event further reinforced Macao's status as a UNESCO Creative City of Gastronomy, at Asia's most highly awarded, world-class integrated resort.
Hashtag: #GalaxyMacau
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ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau™, The World-class Luxury Integrated Resort delivers the "Most Spectacular Entertainment and Leisure Destination in the World". Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world's most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests' service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai's golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
For more details, please visit 
www.galaxymacau.com,www.broadwaymacau.com.mo and www.galaxyicc.com.
source: Galaxy Macau
【etnet 30周年】多重慶祝活動一浪接一浪，好禮連環賞！ ► 即睇詳情
